Immune Support Tea Blend
"Seven plants. One cup. Full immune armor."
Immune Support Tea Blend
A carefully formulated blend of seven immune-supporting herbs: echinacea root, elderberry, astragalus root, ginger, cinnamon bark, licorice root, and rose hips. Each ingredient is chosen for its specific immune-modulating properties, and together they create a warming, slightly sweet tea that supports the body's natural defenses.
US Growing Region
Ingredients sourced from across the US: echinacea from the Great Plains, elderberry from the East Coast, rose hips from the Pacific Northwest. Ginger, cinnamon, licorice, and astragalus from trusted organic importers.
How Generations Have Used It
This blend draws on multiple herbal traditions. The echinacea-elderberry combination comes from Native American and early American herbalism. Astragalus is a cornerstone of traditional Chinese medicine (called "huang qi"), used for over 2,000 years as a deep immune tonic. Ginger and cinnamon appear in virtually every healing tradition worldwide.
Why It Works
Echinacea stimulates white blood cell production. Elderberry provides antiviral anthocyanins. Astragalus supports deep immune function and adaptogenic resilience. Ginger and cinnamon warm the body and improve circulation. Licorice soothes the throat and enhances the action of other herbs. Rose hips deliver a concentrated dose of vitamin C.
Recommended Usage
Steep 1 tablespoon in 8 oz hot water for 10-15 minutes. Strain and drink. Best taken daily during cold and flu season, or at the first sign of illness. Add honey to taste.