Food-Grade Diatomaceous Earth
"Microscopic fossils that clean you from the inside"
Food-Grade Diatomaceous Earth
Diatomaceous earth (DE) is a naturally occurring sedimentary rock made from the fossilized remains of diatoms — tiny aquatic organisms whose skeletons are made of silica. Under a microscope, each particle looks like a tiny cylinder covered in holes. Food-grade DE is over 80% silica and is mechanically — not chemically — active.
US Growing Region
Mined in the Western United States, primarily in Nevada, Oregon, California, and Washington. Major deposits also in Colorado and Arizona. The US is the world's largest producer of diatomaceous earth.
How Generations Have Used It
Indigenous peoples in the American Southwest used diatomaceous earth deposits as a food supplement and for pest control. In the 19th century, it was discovered as an industrial filtration material. Alfred Nobel used it to stabilize nitroglycerin, creating dynamite. In agriculture, it has been used for decades as a natural, non-toxic pest control method.
Why It Works
Rich in silica, which supports healthy hair, skin, nails, and connective tissue. The microscopic structure acts as a gentle internal cleanser. Used externally as a natural pest control agent. Some users report improved digestion and regularity. Food-grade DE is GRAS (Generally Recognized as Safe) by the FDA.
Recommended Usage
Mix 1 teaspoon in a full glass of water and drink. Increase to 1 tablespoon over time. Best taken on an empty stomach. Always use FOOD-GRADE DE only — pool-grade is toxic. Stay well hydrated.